Mace spice is used in a wide variety of foods and cultures. With hints of citrus, pine, and cinnamon, it's an earthy spice. Cooking from the Caribbean, Asia, and India often uses this hot seasoning. Mace spice is present in many different cuisines and has a rich history of its own.
Whether you're cooking or baking, ground mace is a terrific way to add a little flavor to your dishes. It's also a simple method to try out new tastes. Use it as a dry rub for meats, in a batch of hot dogs, or as a sprinkle over your porridge in the morning.
If you want to retain the whole taste of the spice, whole mace is a great choice. The outside layer of mace has a nutmeg spice - like, sweet, citrusy taste.
Also Check: Fennel Seeds and Nutmeg Spice
